Modulram Series

Your oven. Your rules.

A family of electric ovens, compact and completely modular. Their efficient performance guarantees the perfect baking of different types of dough, able to satisfy the most demanding of palates.

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Non Stop Batches

The steam injection system enables perfect baking, batch after batch.

Sturdiness you can see
and feel.

The construction of a robust door, the thickness of the tempered glass and the nonrubber seal,
effectively isolate the heat inside the chamber.

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As beautiful on the outside as on the inside.

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Bread batches with tradition.

The mother dough is the best kept secret in achieving the true taste of artisan bread. Always wanting to provide you with the best quality, we guarantee a baking process which preserves the characteristics of the dough, giving it not only an artisan look, but an irresistible flavour as well.

Intuition and simplicity in every touch.

Control
panel

Explore the potential a modular oven can provide.

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Modulram

Dimensions: 1 to 5 Chambers
Height: 16cm, 21cm, 26cm and 31cm
Maximum baking space: 2m²
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Modulram Pizzaiolo

Dimensions: 1 to 5 Chambers
Height: 16cm, 21cm, 26cm and 31cm
Maximum baking space: 2m²
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Modulram Pastel de Nata

Dimensions: 1 to 5 Chambers
Height: 16cm, 21cm, 26cm and 31cm
Maximum baking space: 2m²

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