Golden and Crispy



an oven specializing in pastéis de nata


Modulram Pastéis de Nata gives the centenary tart
the crispy crust, the creamy custard
and the typical flavor that characterize it.
With exceptional baking requirements, Modulram has specially
designed chambers to allow Pastel de Nata to be on point
with the perfect texture.

The oldest recipe was born 1729
in the Convent of Santa Clara, in Évora.

A Southern Portugal city,
UNESCO World Heritage Site.

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